Bejma (Tunisian Hallah)
| Yield: | 3 Loafs |
| Categories: | Breads |
| 1 | c | Water,lukewarm |
| 2 | tb | Dry yeast,scant |
| 1 | ts | Sugar |
| 3 | lg | Eggs |
| 1/4 | c | Vegetable oil |
| 2 | ts | Salt |
| 1/2 | c | Water,lukewarm |
| 1/4 | c | Sugar |
| 7 | c | Flour |
| 1 | lg | Egg |
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| Yield: | 3 Loafs |
| Categories: | Breads |
| 1 | c | Water,lukewarm |
| 2 | tb | Dry yeast,scant |
| 1 | ts | Sugar |
| 3 | lg | Eggs |
| 1/4 | c | Vegetable oil |
| 2 | ts | Salt |
| 1/2 | c | Water,lukewarm |
| 1/4 | c | Sugar |
| 7 | c | Flour |
| 1 | lg | Egg |