Belgian Beef Stew
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes |
| 3 | lb | Lean stewing beef cut into 1 1/2-in cubes |
| Flour for dredging | ||
| 5 | tb | Vegetable oil |
| 2 | lg | Onions peeled and thinly sliced |
| 2 | Garlic cloves peeled and minced | |
| Salt | ||
| Freshly ground black pepper | ||
| 12 | oz | Beer |
| 2 | lb | Sauerkraut rinsed and squeezed dry |
| 2 | tb | Marjoram |
| 2 | tb | Dark brown sugar |
| 1 | ts | Celery seed |
| 1 | Bay leaf | |
| 3/4 | c | Pitted green olives, sliced |
| 1 | c | Cream (optional) |
| 1/2 | c | Minced flat-leaf parsley for garnish |
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