Belgian Waffles

Yield:	1 Servings
Categories:

1	pk	Active dry yeast
2	c	Milk; lukewarm, about 115 degrees
1	tb	Sugar
4		Eggs; separated, whites beaten to stiff peaks
1	ts	Vanilla extract
2 1/2	c	All purpose flour
1/2	ts	Salt
1/2	c	Unsalted butter; melted
2	c	Strawberries; hulled and halved