Bell Pepper Dolmas in Olive Oil
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | sm | Green bell peppers |
| 3/4 | c | + 2 tb extra virg olive oil |
| 5 | md | Onions, chopped |
| 2 | tb | Pine nuts |
| 1 | c | Long grain rice |
| 2 | sm | Tomatoes, mashed |
| 2 | tb | Currants |
| 1 | tb | Sugar |
| 1 | tb | Mint |
| 1 | ts | Dill weed |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Allspice |
| 1 | pn | Cloves |
| 1 | pn | Nutmeg |
| Salt | ||
| Juice of 1 lemon | ||
| Water |
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