Bell Pepper Salsa

Yield: 1 Servings
Categories:
1cSeeded; diced unpeeled tomato
1/2cRed bell pepper; diced
1/2cYellow bell pepper; diced
2tbCanned chopped green chiles
2tbMinced fresh cilantro
1tbMinced fresh onion
1/4tsSalt
1tbBalsamic vinegar
3tbFresh lime juice; divided
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