Bell Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Summer |
| 1 | Jar (7-ounce) roasted red bell peppers; drained | |
| 1 | cn | (6-ounce) tomato paste |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Brown sugar |
| 2 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Hot sauce |
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