Bell Peppers
| Yield: | 1 Servings |
| Categories: |
| 750 | g | (26.25 oz) bell peppers |
| 250 | g | (8.75 oz) tomatoes |
| 2 | tb | Olives |
| 250 | g | (8.75 oz) onions |
| 2 | tb | Butter |
| Salt | ||
| Pepper | ||
| Sugar | ||
| 2 | tb | Pearl onions |
| 2 | tb | Ground cheese |
| 75 | ml | (2.625 fl oz, 1/3 C) broth |
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| Yield: | 1 Servings |
| Categories: |
| 750 | g | (26.25 oz) bell peppers |
| 250 | g | (8.75 oz) tomatoes |
| 2 | tb | Olives |
| 250 | g | (8.75 oz) onions |
| 2 | tb | Butter |
| Salt | ||
| Pepper | ||
| Sugar | ||
| 2 | tb | Pearl onions |
| 2 | tb | Ground cheese |
| 75 | ml | (2.625 fl oz, 1/3 C) broth |