Bell Peppers Stuffed with Shrimp
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Bell peppers |
| 1 | lb | Shrimp; peeled |
| 1/2 | c | Minced onion; (1/2 to 1) |
| 3 | sl | Stale bread soaked in water |
| 2 | tb | Wesson oil |
| 2 | tb | Flour |
| Salt, cayenne, and Worcestershire | ||
| Sauce to taste |
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