Bench-Warmer Beer Dip
| Yield: | 3 Cups |
| Categories: | Appetizers |
| 1 | pk | (8 ozs) cream cheese; soften |
| 8 | oz | Pasteurized process |
| Cheddar cheese with | ||
| Jalapeno pepper; cubed | ||
| 1/3 | c | Beer |
| 1 | c | Black beans; drained/rinsed |
| 1/2 | c | Sliced scallions |
| 1/2 | c | Chopped tomatoes |
| Chips or tortilla crisps |
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