Bengal Chutney
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Tart apples (about 15) |
| 2 | Onions | |
| 3 | Green peppers | |
| 1 | cn | (3 oz.) pimientos |
| 3 | c | Vinegar |
| 1/2 | tb | Turmeric |
| 1 | c | Seeded raisins |
| 2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1 | tb | Ginger root, chopped |
| 1 | tb | Salt |
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| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Tart apples (about 15) |
| 2 | Onions | |
| 3 | Green peppers | |
| 1 | cn | (3 oz.) pimientos |
| 3 | c | Vinegar |
| 1/2 | tb | Turmeric |
| 1 | c | Seeded raisins |
| 2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1 | tb | Ginger root, chopped |
| 1 | tb | Salt |