Bengal Pizza (Laura Brody)
| Yield: | 1 Servings |
| Categories: | Breads |
| DOUGH | ||
| 1 | tb | Yeast |
| 1 | c | Toasted chick pea flour |
| 2 | c | All-purpose flour; plus as needed |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 1/3 | c | Garlic oil or substitue |
| 1/3 cup olive oil + 1/2 tsp garlic powder | ||
| 3/4 | c | Water; or more |
| TO FINISH THE PIZZA | ||
| 8 | oz | Ground lamb; browned and drained |
| 4 | tb | Curry paste |
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