Bengali Red Lentil Dal
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Red lentils |
| 3 1/2 | c | Water |
| 6 | Serrano chilies (or 3 jalepeno?); either whole or sliced in quarters | |
| 1/4 | ts | Turmeric; or more to taste |
| 1 1/2 | ts | Salt |
| 4 | tb | Ghee; butter or vegetable oil |
| 1 | c | Minced onions |
| 1 | c | Chopped tomatoes |
| 1 | tb | Grated fresh ginger |
| 2 | tb | Ghee or vegetable oil |
| 1 | tb | Panch phanon mix |
| 4 | Dried small red chilies | |
| 1 | -(up to) | |
| 3 | Cloves garlic |
Advertisement