Bengali Spinach
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables |
| 2/3 | c | Raw almonds |
| 2 | c | Warm water |
| 3 | tb | Ghee |
| 1 | ts | Black mustard seeds |
| 1/2 | ts | Whole cumin seeds |
| 1/4 | ts | Fenugreek |
| 1 1/2 | tb | Brown sugar |
| 1/2 | tb | Grated ginger |
| 1 | ts | Minced green chilies |
| 2 | lb | Trimmed fresh spinach |
| 1/3 | c | Shredded coconut |
| 1 | ts | Salt |
| 2 | tb | Water |
| 1/8 | ts | Nutmeg |
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