Benniganne's Onion Soup
| Yield: | 8 Servings |
| Categories: |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/2 | lb | Firm white onions; sliced |
| 1/4 | c | Butter |
| 2 | tb | Corn oil |
| 3 | tb | Flour |
| 1 | qt | Chicken broth |
| 1 | qt | Beef broth |
| 8 | sl | French bread |
| Swiss cheese; shredded | ||
| Parmesan; grated |
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