Beouf Bourguignon (Red Wine Beef Stew)

Yield: 5 Servings
Categories: Main Dishes, Beverages
2lbBeef rolled rump roast*
1/4cAll-purpose flour
2tbOlive oil
2tbVegetable oil
1Clove garlic
1 1/4cDry red wine
1 1/2cWater
1/2Small bay leaf
1 1/4tsSalt
2Sprigs parsley
3Slices bacon,diced
18Small white onions
3tbTomato paste
1/2tsDried thyme leaves
1/4tsGround pepper
2tbButter or margarine
18Small mushroom caps
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