Berbere (Ethiopian)
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Ground cardamon |
| 2 | ts | Cumin seeds |
| 1/2 | ts | Coriander seeds |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Black peppercorns |
| 1/2 | ts | Fenugreek seeds |
| 1 | sm | Onion; coarsely chopped |
| 4 | Garlic cloves; peeled | |
| 1 | c | Water |
| 14 | sm | Dried hot red chilies; such as piquins, seeds and stems removed |
| 1 | tb | Cayenne |
| 2 | tb | Paprika |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 3 | tb | Dry red wine |
| 3 | tb | Vegetable oil |
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