Berbere, Hot Spice Mixture
| Yield: | 8 Servings |
| Categories: | Ethiopian, Sauces |
| 2 | ts | Cumin seeds |
| 4 | Cloves | |
| 3/4 | ts | Cardamom seeds |
| 1/2 | ts | Black peppercorns |
| 1/4 | ts | Whole allspice |
| 1 | ts | Fenugreek seeds |
| 1/2 | ts | Coriander seeds |
| 8 | Small dried red chiles | |
| 1/2 | ts | Grated fresh gingerroot 1 teaspoon dried |
| 1/4 | ts | Tumeric |
| 1 | ts | Salt |
| 2 1/2 | tb | Sweet Hungarian paprika |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
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