Berbere Sauce

Yield:	1 Servings
Categories:	Sauces

2	ts	Cumin seeds
4		Whole cloves
1/2	ts	Cardamom seeds
1/2	ts	Whole black peppercorns
1/4	ts	Whole allspice
1	ts	Whole fenugreek seeds
1/2	c	Dried onion flakes
3	oz	Dried red New Mexican chiles stemmed and seeded
3	sm	Dried long hot red chiles; seeded
1/2	ts	Ground ginger
1/2	ts	Freshly ground nutmeg
1/4	ts	Ground turmeric
1	ts	Garlic powder
2	ts	Salt
1/2	c	Salad or peanut oil
1/2	c	Dry red wine
		Cayenne pepper to taste (start with 1 tsp)