Berbere Sauce

Yield: 1 Servings
Categories: Sauces
2tsCumin seeds
4Whole cloves
1/2tsCardamom seeds
1/2tsWhole black peppercorns
1/4tsWhole allspice
1tsWhole fenugreek seeds
1/2cDried onion flakes
3ozDried red New Mexican chiles stemmed and seeded
3smDried long hot red chiles; seeded
1/2tsGround ginger
1/2tsFreshly ground nutmeg
1/4tsGround turmeric
1tsGarlic powder
2tsSalt
1/2cSalad or peanut oil
1/2cDry red wine
Cayenne pepper to taste (start with 1 tsp)
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