Berbere Sauce
Yield: | 1 Servings |
Categories: | Sauces |
2 | ts | Cumin seeds |
4 | Whole cloves | |
1/2 | ts | Cardamom seeds |
1/2 | ts | Whole black peppercorns |
1/4 | ts | Whole allspice |
1 | ts | Whole fenugreek seeds |
1/2 | c | Dried onion flakes |
3 | oz | Dried red New Mexican chiles stemmed and seeded |
3 | sm | Dried long hot red chiles; seeded |
1/2 | ts | Ground ginger |
1/2 | ts | Freshly ground nutmeg |
1/4 | ts | Ground turmeric |
1 | ts | Garlic powder |
2 | ts | Salt |
1/2 | c | Salad or peanut oil |
1/2 | c | Dry red wine |
Cayenne pepper to taste (start with 1 tsp) |
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