Berena--Klingon Gingerbread
| Yield: | 6 Servings |
| Categories: | Cakes |
| 1/2 | c | Margarine |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | c | Dark molasses |
| 1 | c | Boiling water |
| 2 1/3 | c | Flour |
| 1 1/2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| FOR WHIPPED CREAM | ||
| 1 | c | Whipping cream |
| 1/4 | c | Sugar |
| 1/4 | ts | Lemon extract |
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