Berlins (Filled Doughnuts)
| Yield: | 24 Servings |
| Categories: | Doughnuts, Desserts |
| 1 1/2 | c | Flour |
| 1 | oz | Unsweetened Chocolate, cut |
| Up | ||
| 2 | pk | Active Dry Yeast |
| 3/4 | c | Whole Milk |
| 1 | Egg, Beaten | |
| 1/3 | c | Sugar |
| 1 | tb | Butter |
| 1/4 | c | Shortening |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| BUTTERSCOTCH FILLING: | ||
| 2 | Eggs | |
| 1/2 | c | Brown Sugar, Packed |
| 2 | c | Flour |
| 2 | tb | Flour |
| Powdered Sugar, Sifted | ||
| 1/4 | ts | Salt |
| CHOCOLATE FILLING: | ||
| 1 | c | Whole Milk |
| 1/2 | c | Sugar |
| 1 | Egg, Beaten | |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Whole Milk |
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