Bermuda Bacardi Rum Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 | c | Chopped pecans or walnuts |
| 1 | Box yellow cake mix (18 1/2 oz) | |
| 1 | pk | Vanilla instant pudding & pie filling (3 3/4 oz) |
| 4 | Eggs | |
| 1/2 | c | Cold water |
| 1/2 | c | Cooking oil |
| 1/2 | c | Dark rum (80 proof) |
| GLAZE | ||
| 1/4 | lb | Butter (or marg) |
| 1 | c | Sugar |
| 1/4 | c | Water |
| 1/2 | c | Dark rum |
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