Bermuda Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless chicken breast halves | |
| 2 | tb | Olive oil |
| 1 | Shallot or scallion; minced | |
| 1 | c | Dry breadcrumbs |
| 3 | tb | Parsley; chopped |
| 1/4 | ts | Thyme; or 3/4 tsp. fresh, minced |
| 1/8 | ts | Rosemary; crumbled, or 1/2 tsp. fresh, minced |
| 1 | Egg yolk |
Advertisement