Bernaise Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Vinegar |
| 1/4 | c | White wine |
| 1 | ts | Tarragon, dry |
| 1 | tb | Scallion, minced |
| 1/2 | c | Butter, melted |
| 3 | Egg yolks | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Vinegar |
| 1/4 | c | White wine |
| 1 | ts | Tarragon, dry |
| 1 | tb | Scallion, minced |
| 1/2 | c | Butter, melted |
| 3 | Egg yolks | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |