Bernaise Sauce for Steak
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | White wine |
| 2 | tb | Tarragon |
| 2 | tb | Vinegar |
| 1 | tb | Tarragon |
| 1 | tb | Chopped shallots |
| 3 | Egg yolks | |
| 2 | tb | Fresh lemon juice |
| 1/8 | ts | Ground red pepper |
| 1/2 | c | Butter; melted |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | White wine |
| 2 | tb | Tarragon |
| 2 | tb | Vinegar |
| 1 | tb | Tarragon |
| 1 | tb | Chopped shallots |
| 3 | Egg yolks | |
| 2 | tb | Fresh lemon juice |
| 1/8 | ts | Ground red pepper |
| 1/2 | c | Butter; melted |