Bernese Potato Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or Margarine |
| 1 | md | Onion, chopped |
| 1 | sm | Carrot, chopped |
| 1 | Stalk Celery with Leaves, | |
| Chopped | ||
| 1 | Clove Garlic, minced | |
| 1/4 | ts | White Pepper |
| 1/4 | ts | Dried Marjoram |
| 1 | pn | Ground Nutmeg |
| 1 1/2 | lb | Smooth-Skinned Potatoes, |
| Peeled and diced | ||
| 3 1/2 | c | Chicken Broth |
| 1 | c | Milk |
| 1/4 | lb | Swiss Cheese, shredded |
| Salt |
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