Berries and Custard in Coconut Shell
| Yield: | 10 Servings |
| Categories: | Cakes, Fruits |
| COCONUT PASTRY | ||
| 1 | c | FLOUR; ALL PURPOSE |
| 3/4 | c | Cocount; shredded |
| 6 | tb | Butter |
| 2 | tb | Sugar |
| 1 | Egg yolk;large | |
| LEMON CUSTARD FILLING | ||
| 1 | Lemon; large | |
| 6 | tb | Butter |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Heavy or whipping cream |
| 2 1/2 | pt | Raspberries* |
| 1 | pt | Blueberries |
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