Berry-Topped Blintz Bake
| Yield: | 6 Servings |
| Categories: | Breakfast |
| BLINTZ | ||
| 4 | oz | Cream cheese; softened |
| 8 | oz | Small curd cottage cheese |
| 3 | Eggs; plus one egg yolk | |
| 1/4 | c | Plus 1 Tbs. sugar |
| 1/2 | c | Plus 1 Tbs. flour |
| 3/4 | ts | Vanilla |
| 3/4 | c | Sour cream |
| 1/4 | c | Milk |
| 1/4 | c | Butter; melted |
| 1 | ts | Lemon peel; grated |
| 1 | ts | Baking powder |
| TOPPING | ||
| 1 | c | Fresh or frozen mixed berries, thawed |
| 3/4 | c | Blackberry of blueberry syrup |
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