Berry Bavarian Pie
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | Package; (4-serving size) | |
| ; strawberry gelatin | ||
| 1 1/3 | c | Boiling water |
| 1 | Lemon; Juice of | |
| 1/4 | c | Seedless raspberry jam |
| 8 | oz | Frozen whipped topping; thawed |
| One 9-inch prepared chocolate-flavored | ||
| ; pie crust |
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