Berry Pecan Cornbread
| Yield: | 6 Servings |
| Categories: | Bakery, Breads |
| 1/3 | c | Silken tofu |
| 1 3/4 | c | Soy milk |
| 1/2 | c | Cranberry-apple juice |
| 1/4 | c | Maple syrup |
| 2 | ts | Vanilla |
| 1 3/4 | c | Cornmeal |
| 1/2 | c | Unbleached flour |
| 1/4 | c | Potato starch |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Sesame seeds |
| 1 1/2 | c | Dried tart cherries or |
| DIVIDER | -- cranberries | |
| 1/3 | c | Toasted whole pecans |
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