Berry Streusel Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| STREUSEL TOPPING | ||
| 1/2 | c | Golden brown sugar |
| DIVIDER | -- (firmly packed) | |
| 1/4 | c | Unbleached all-purpose flour |
| 1 1/2 | ts | Grated lemon peel |
| 1/2 | c | Chopped toasted pecans |
| 2 | tb | Unsalted butter |
| DIVIDER | -- melted and cooled | |
| BATTER | ||
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/2 | c | Golden brown sugar |
| DIVIDER | -- (firmly packed) | |
| 1/4 | c | Sugar; plus... |
| 1 1/2 | ts | Sugar |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Grated lemon peel |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Unsalted butter |
| DIVIDER | -- melted and cooled | |
| 1 | Egg | |
| 3/4 | c | Fresh blackberries |
| 3/4 | c | Fresh raspberries |
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