Bert Greene's Crustless Greens Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Swiss chard |
| 1/2 | lb | Arugula |
| 3/4 | lb | Dandelion greens |
| 3 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 2 | Cloves garlic; minced | |
| 1/2 | sm | Yellow pepper; seeded and finely chopped |
| 2 | sm | Zucchini; grated |
| 1/3 | c | Chopped fresh basil |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | Extra large eggs; lightly beaten | |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1/4 | c | Grated Jarlsberg cheese |
| 1/4 | c | Fresh bread crumbs |
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