Bert Greene's Peppered Chili
| Yield: | 6 Servings |
| Categories: | Chili, Beans |
| 7 | tb | Butter |
| 2 | Garlic cloves,med,fine chop | |
| 4 | Onions,finely chopped | |
| 1 | Bell pepper(s) | |
| 1 1/4 | lb | Beef round,hamburger grind |
| 1 | tb | Oil,vegetable |
| 1 1/2 | lb | Beef shoulder,2"x1/2" strips |
| 3 | tb | Red chile,mild,ground |
| 3 | Tomatoes,lg,chopped | |
| 1 | ts | Sugar |
| 1 | Bay leaves | |
| 4 | Basil leaves,fresh,chopped | |
| Thyme,dried | ||
| 1/2 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Allspice |
| 2 | tb | Chile caribe |
| 1 | ts | Soy sauce |
| 1/2 | ts | Hot pepper sauce,liquid |
| 6 | Serrano chiles,frsh,fin chop | |
| 1/2 | c | Red wine,dry |
| 3/4 | c | Beef broth |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper,freshly ground |
| 3 | c | Kidney beans,cooked,drained |
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