Bert Greene's Yogurt Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| Stephen Ceideburg | ||
| 2 1/2 | c | Sifted cake flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 8 | oz | Unsalted butter, room temperature |
| 1 1/2 | c | Sugar |
| 4 | Eggs, room temperature | |
| 2 | oz | Unblanched almonds, ground |
| 2 | ts | Finely grated zest of 1 lemon |
| 8 | oz | Plain low-fat yogurt, room temperature |
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