Bertolli Marinated Shrimp
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | lb | Cooked shimp in shells |
| 1/2 | c | Bertolli? olive oil |
| 1/4 | c | Bertolli? red wine vinegar |
| 2 | tb | Bertolli? spaghetti sauce |
| 2 | tb | Horseradish mustard |
| 1/2 | c | Minced celery |
| 1/2 | c | Minced green onion |
| 1/2 | c | Drained capers |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | ds | Cayenne pepper |
| Shredded lettuce; for bed | ||
| Lemon wedges; for garnish |
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