Bertram's Grandmother's Welsh Cookies
| Yield: | 16 Servings |
| Categories: | Breads |
| 5 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 3/4 | c | Sugar |
| 1 1/2 | ts | Nutmeg |
| 1 | c | Softened margarine/butter |
| 3 | Beaten eggs plus | |
| Enough milk to make: | ||
| 1 | c | Liquid |
| 16 | oz | Currants |
Advertisement