Bert's Forty-Carat Quinoa
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | sm | Onion,; chopped |
| 1/4 | ts | Curry powder |
| 2 | sm | Carrots, peeled and chopped; (about 1/2 cup) |
| 1 2/3 | c | Fresh or canned chicken stock or broth |
| 2/3 | c | Quinoa,; rinsed and drained |
| 1/4 | ts | Ground cumin |
| Salt and freshly-ground black pepper | ||
| Chopped fresh parsley, for garnish |
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