Besan Curry
| Yield: | 4 Servings |
| Categories: | Indian, Side dishes, Vegan, Vegetables |
| 1/4 | c | Chickpea flour |
| 1 | lg | Tomato |
| 1/4 | c | Green peas |
| 1 | lg | Potato |
| 1 | lg | Onion |
| 1/4 | lb | Ginger |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Mustard powder |
| 1/4 | ts | Cumin |
| 1/4 | ts | Coriander |
| 1 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1/2 | c | Vegetable oil |
Advertisement