Besan Kofta Curry
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Punjabi, Vegetables |
| KOFTAS | ||
| 250 | g | Besan (chickpea flour) |
| 1/2 | ts | Cumin seeds |
| 1 1/2 | tb | Melted ghee (or oil) |
| 1 | ts | Crushed pomegranate seeds |
| 2 | lg | Onions |
| Alubhukharas or dry plums | ||
| CURRY | ||
| 1 | lg | Onion |
| 4 | Garlic cloves | |
| 2 | tb | Ghee (or oil) |
| 2 | lg | Tomatoes; blanched & diced |
| 1 | ts | Garam masala |
| 1 | Handful of coriander leaves | |
| 1/2 | ts | Turmeric |
| Salt; to taste | ||
| Chili powder; to taste |
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