Bess Burn's Cornbread Dressing
| Yield: | 12 Servings |
| Categories: | Holidays, Dressings |
| 1 | Black iron skillet of cornbread | |
| 1/2 | Bell pepper; chopped | |
| 3 | Ribs celery; chopped | |
| 1 | bn | Green onion,; chopped |
| 1 | md | Onion; chopped |
| 1 | lb | Bryan's sausage |
| 4 | Chicken bouillon cube; dissolved in | |
| 1 | c | Water |
| 1 | cn | Morton's chicken broth |
| 1 | c | Butter |
| 4 | Eggs | |
| 1 | ts | Lawry's seasoning salt |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Pepper |
| Salt; to taste | ||
| 1 | pt | Oysters; drained |
| 1 | pk | Pepperidge Farm dressing mix |
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