Bess' Gourmet Squash
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | qt | Fresh summer squash |
| 1 | md | Onion; chopped fine |
| 1 | Bay leaf | |
| 1/4 | ts | Parsley |
| 1/4 | ts | Thyme |
| 1 | c | Cream sauce to which |
| 1 | -egg yolk has been added | |
| 2 | Egg yolks; beaten | |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| 2 | tb | Swiss cheese |
| Cracker crumbs |
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