Best-Ever Baked Macaroni
| Yield: | 1 Servings |
| Categories: |
| 1 | Box; (8 oz) whole wheat rigatoni | |
| 1 | Jar; (26 oz)fat-free pasta sauce (We used chunky mushroom) | |
| 1 | cn | (14 1/2 oz) ready-cut diced tomatoes |
| 1 | Bag; (16 oz) frozen broccoli, red pepper, onion, and mushroom mixture (or similar veggie mixture) | |
| 1 | pk | Frozen broccoli florets |
| 1/2 | Bag; (12 oz size) frozen prebrowend all-vegetable burger crumbles (we used Green Giant Brand) | |
| 1 | ts | Dried basil |
| 1/4 | ts | Fennel seeds |
| 1 | Bag; (4oz) shredded part-skim mozzarella( I used soy cheddar cheese) |
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