Best-Ever Cinnamon Rolls
| Yield: | 8 Servings |
| Categories: | Breakfast, Breads |
| 4 1/2 | To 5 cups all-purpose flour | |
| 1 | pk | Dry yeast (about 1 1/2 tsp.) |
| 1 | c | Milk |
| 1/3 | c | Butter |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 3/4 | c | Packed brown sugar |
| 1/4 | c | All-purpose flour |
| 1 | tb | Ground cinnamon |
| 1/2 | c | Butter |
| 1/2 | c | Light raisins |
| 1/2 | c | Chopped pecans |
| 1 | tb | Half-and-half or light cream |
| 1 | Recipe Powdered Sugar Glaze (to follow) |
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