Best-Ever Country-Style Ribs
| Yield: | 8 Servings |
| Categories: | BBQ |
| 2 | tb | Dry rub |
| 4 | lb | Country-style ribs |
| 3 | c | Ketchup |
| 1 1/2 | c | Water |
| 3/4 | c | Cider vinegar |
| 1/4 | c | Worcestershire sauce |
| 1 | tb | Prepared mustard |
| 1 | tb | Brown sugar |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 2 | ts | Dried thyme |
| 1 | ts | Black pepper |
| DRY RUB | ||
| 2 | tb | Salt |
| 3 | tb | Brown sugar |
| 3 | tb | Granulated sugar |
| 2 | tb | Dried lemon peel |
| 3 | tb | Black pepper |
| 1 | tb | Paprika |
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