Best-Ever Gingersnaps
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | c | Sugar |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 3/4 | c | Shortening |
| 1/4 | c | Molasses |
| 1 | Egg; slightly beaten | |
| Sugar (for rolling in) |
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