Best-Ever Yeast Rolls
| Yield: | 36 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 2/3 | c | Sugar; divided |
| 1 | c | Warm water (105-115 degrees F) |
| 1 | ts | Salt |
| 1/2 | c | Butter or margarine; softened |
| 1/2 | c | Shortening |
| 1 | c | Boiling water |
| 2 | Eggs; beaten | |
| 6 | -(up to) | |
| 7 | c | All-purpose flour; divided |
Advertisement