Best and Easiest Home-Baked Bread
| Yield: | 1 Servings |
| Categories: |
| STARTER | ||
| 2 | c | Warm tap water; about 110 degrees |
| 1/4 | ts | Dry yeast |
| 2 | c | (about 9 ounces) unbleached; all-purpose flour or whole wheat flour |
| SPONGE | ||
| 3/4 | c | Warm tap water; about 110 degrees |
| 1/2 | ts | Dry yeast |
| 1 | c | Risen starter; above |
| 2 | c | (about 9 ounces) unbleached; all-purpose flour |
| DOUGH | ||
| All the sponge; above | ||
| 1 1/2 | Cups; (about 7 to 8 ounces) unbleached, all-purpose flour, up to 1-3/4 | |
| 2 | ts | Salt |
| Cornmeal for the bottom of the loaf |
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