Best Apple-Cranberry-Nut Muffins
| Yield: | 18 Servings |
| Categories: | Muffins |
| 2 | c | Apples -- peeled, shredded |
| 1 1/3 | c | Sugar |
| 1 | c | Cranberries -- chopped |
| 1 | c | Carrots -- shredded |
| 1 | c | Black walnuts -- chopped |
| 2 1/2 | c | All-purpose flour |
| 1 | tb | Double-acting baking powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 2 | Eggs -- beaten | |
| 1/2 | c | Vegetable oil |
Advertisement