Best Beef Bourguignon
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Mushrooms; sliced |
| 1/4 | c | Butter |
| 3 | sl | Bacon; cut up |
| 2 | lb | Boneless beef; cut in 2? cubes |
| 2 | tb | Flour |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Tomato paste |
| 1 1/4 | c | Holland House Red Cooking Wine |
| 2 | Beef bouillon cubes | |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Thyme |
| 1 | sm | Bay leaf |
| 1 | Peppercorn | |
| 1/2 | lb | Small white onions |
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