Best Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/2 | c | Butter (1 stick) -- room |
| Temperature | ||
| 1 | c | Granulated sugar, or |
| Slightly less depending on | ||
| Tartness of blueberries) | ||
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 1/2 | c | Blueberries -- mash 1/2 cup |
| W/fork | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Milk |
| 1 | tb | Sugar |
| 1/4 | ts | Ground nutmeg |
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