| 1 | lg | Cauliflower; cored & separated into florets |
| 2 | tb | White wine vinegar |
| 1 1/2 | | Garlic heads; minced |
| 1 | ts | Crushed peccorino or other small dried red pepper |
| 1/4 | c | Olive oil; (the best you can afford) |
| 4 | c | Vegetable broth; hot; (Vegetarian faux-chicken stock is nice too) |
| 2 | | Fresh habs; minced |
| 2 | tb | Paprika |
| 2 | ts | Calvin's; ("Nothing comes between me and my Calvin's... Nothing") or, if you don't have any, cayenne I suppose |
| 2 | ts | Salt; (Kosher salt or sea salt helps enhance the flavour) |
| 2 | ts | Black ppper |
| 1 | bn | Parsley; Italian; freshly chopped |
| | Pecorino cheese; grated |
